Baladi Zucchini
Light-green Baladi zucchini — tender, quick-cooking, a staple of Egyptian and Arab kitchens.
Mar–Nov
Light-green Baladi zucchini — tender, quick-cooking, a staple of Egyptian and Arab kitchens.
Mar–Nov
Dark-green hybrid zucchini, uniform sizing — high yield, export-grade quality.
Mar–Nov