Al Attar Fruits

Infrastructure & Attar Packhouse

Engineered for export-grade throughput.

Our high-capacity sorting and packing facility pairs automated optical grading with unbroken cold-chain discipline — proof of operational capability your QA team can audit.

Infrastructure & Attar Packhouse

Inside Attar Packhouse

A look inside our sorting, waxing, and cold-chain lines — where every carton is prepared for export.

Strategic Location

Attar Packhouse, Mohammed Abd Al Rakeeb Village, West Nubariyah, Abu Al Matamir, Beheira 5714058, Egypt

Mohammed Abd Al Rakeeb Village, West Nubariyah, Abu Al Matamir, Beheira Governorate, Egypt — linking Egypt's key production zones with the ports of Alexandria and Dekheila.

Packhouse Technology

  • Advanced optical & weight sizers for precise, bruise-free calibration.
  • Citrus lines: treated-water washing, approved fungicidal waxing, controlled hot-air drying.
  • Dedicated lines for grapes, stone fruit, and vegetables with food-grade contact surfaces.
Packhouse Technology
Packhouse Technology
Packhouse Technology
Packhouse Technology

Cold-Chain Management

  • Pre-cooling stations removing field heat within hours of arrival.
  • Multi-temperature cold stores for citrus, grapes, and vegetables.
  • Sealed, refrigerated loading docks — no hot-air ingress during reefer stuffing.