Black Arous
Long black eggplant (Arous) — white flesh, few seeds, perfect for grilling and frying.
Mar–Nov
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vegetablesIn season now
eggplants
Export Specifications
Varieties
Black Roumy
Classic round black eggplant — large fruit, firm flesh for stuffing and moussaka.
Mar–Nov
White
Rare white eggplant — sweet taste, thin skin, a distinctive line for specialty markets.
Apr–Oct
Long Oriental
Long slender oriental eggplant — quick-cooking, ideal for grilling.
Apr–Oct
Storage Conditions
- Keep at
- Humidity
- Ethylene sensitivity