Баклажан Арус
Long black eggplant (Arous) — white flesh, few seeds, perfect for grilling and frying.
мар–ноя
Long black eggplant (Arous) — white flesh, few seeds, perfect for grilling and frying.
мар–ноя
Classic round black eggplant — large fruit, firm flesh for stuffing and moussaka.
мар–ноя
Rare white eggplant — sweet taste, thin skin, a distinctive line for specialty markets.
апр–окт
Long slender oriental eggplant — quick-cooking, ideal for grilling.
апр–окт