Berenjena negra Arous
Long black eggplant (Arous) — white flesh, few seeds, perfect for grilling and frying.
mar–nov
Long black eggplant (Arous) — white flesh, few seeds, perfect for grilling and frying.
mar–nov
Classic round black eggplant — large fruit, firm flesh for stuffing and moussaka.
mar–nov
Rare white eggplant — sweet taste, thin skin, a distinctive line for specialty markets.
abr–oct
Long slender oriental eggplant — quick-cooking, ideal for grilling.
abr–oct